The best tomato of the day with house-prepared bonito tuna belly (6) 16.00
Pods with foie and reduction of mencia wine (14) 21.00
Russian salad, smoked sardine and piparras (3,6,9) 14.50
Charcoal-roasted vegetables with green olive pesto and semi-dried tomato (2,4) 16.50
Artichokes with roasted spring onion foam and grated foie micuit (2,4,14) 19.50
Smoked cauliflower, mushroom carbonara, almonds and bottarga (4,6,2,14) 17.75

TO SHARE

Spring anchovies from the coast, aged 2 years, Gold Serie (6) 4.50 / unid.
100% Iberian Acorn-fed Ham (hand-sliced) 28.00 / 18.00 - ½ portion
100% Iberian Bellota Pork Loin (hand-cut) 28.00 / 18.00 - ½ portion
Mixed ham and 100% Iberian loin (hand-cut) 28.00
Grilled coca bread with seasoned tomato (1) 4.95
Ham croquettes, 8 units (1,2,3) 16.50 / 9.50 - ½ portion
Prawn croquettes, 8 units (1,2,3,8) 16.50 / 9.50 - ½ portion
Mixed croquettes, (4 + 4) units (1,2,3,8) 16.50 / 9.50 - ½ portion
Scallops and their dressing (9,14,7,2t,4t,6t) 5.50 / unid
Rock octopus legs with garlic prawns (7,8,14) 23.50
Pork rinds in two cookings (3,14) 15.00 / 9.50 - ½ portion
Madrid-style tripe (14,2t) 17.00
Cannelloni with lean meat and truffled boletus au gratten (1,2,3,14) 17.00
Cecina de León (cured beef from León) with toasted almond oil (4) 21.50
Fried eggplant sticks with cane honey mayo and piparras (1,2,3,14) 15.50

Bread service with appetizer: €2.60

(If you do not want it, let our staff know)

RAW DELICACIES

Beef steak tartar, cured egg yolk and caperberries (3,9,10,13,14,2t) 24.50 / 16.50 - ½ portion
Grilled monkfish and prawn ceviche (6,8,13,14,2t,4t) 23.00
Home-marinated salmon tartare with avocado (6,9) 19.80
Pork carpaccio with honey yakiniko sauce (1,11,14) 23.00

RICE DISHES

Creamy rice with monkfish and prawn (6,8,14) 21.50 / person
Dry rice (min. 2 pers.) or creamy oxtail rice with boletus (2,14) 22.50 / person
Black rice with cuttlefish (min. 2 pers.) (7,8,6,14) 22.50 / person
Llauna-style rice with seasonal vegetables and Iberian ham (min. 2 pers.) (14t) 21.50 / person
Grilled sea bream rice platter with aioli (min. 2 pers.) (2,3,6,14) 22.00 / person
Scallop and prawn rice platter (min. 2 pers.) (7,8,6,14) 22.50 / person

THE SEA ON THE GRILL

Grilled sea bass (min. 2 people) (14,6) 24.00 / person
Charcoal-grilled monkfish (6) 28.00
Grilled hake on a skewer or bite-sized pieces (1,3,6) 24.00
Grilled tuna belly with Bilbao sauce (6,14) 23.00
Dogfish from the Bay of Cadiz (1,2,3,6,14) 15.00

COAL-GRILLED MEAT

Iberian pork with chips Grilled 24.00
Beef tenderloin 29.00
Churrasco Sirloin Steak (400 g.) 29.00
Grilled Iberian Presa (800 g.) (min. 2 people) 46.00
Charcoal-grilled Angus brisket with truffled potato parmentier (2,14) 43.50
Old beef burger with red onion velvet and cheddar (200 g.) (200 g.) (1,2,3) 18.00

SIDES

French fries 4.50
Padrón peppers 4.50
Lettuce and spring onion 4.50

List of Allergens

1: Gluten; 2: Dairy; 3:Egg; 4: Nuts; 5: Peanut; 6: Fish; 7: Mollusks; 8: Crustaceans; 9: Soybeans; 10: Mustard; 11: Sesame; 12: Lupines; 13: Celery; 14: Sulfites

Always ask our staff for more information about food allergies and intolerances

Menu

FRESH GREENS AND VEGETABLES