The best tomato of the day with homemade bonito belly (6) 16.00
Beans with foie and reduction of mencia wine (14) 21.00
Russian salad, smoked sardine and piparras (3,6,9) 14.50
Charcoal-roasted vegetables with green olive pesto and semi-dried tomato (2,4) 16.50
Artichokes with roasted spring onion foam and grated foie micuit (2,4,14) 19.50
Smoked cauliflower, mushroom carbonara, almonds and botarga (4,6,2,14) 17.75

CRAZIES TO SHARE

Spring coastal anchovies, 2 years of maturation, Gold series (6) 4.50 / unid.
100% Acorn-fed Iberian Ham (hand-sliced) 28.00 / 18.00 - ½ portion
100% Acorn-fed Iberian Loin (hand-sliced) 28.00 / 18.00 - ½ portion
100% Iberian Ham and Loin Mix (hand-sliced) 28.00
Grilled coca bread and seasoned tomato (1) 4.95
Ham croquettes, 8 units (1,2,3) 16.50 / 9.50 - ½ portion
Crab croquettes, 8 units (1,2,3,8) 16.50 / 9.50 - ½ portion
Mixed croquettes, (4 + 4) units (1,2,3,8) 16.50 / 9.50 - ½ portion
Scallops and their dressing (9,14,7,2t,4t,6t) 5.50 / unid
Octopus legs with garlic prawns (7,8,14) 23.50
Torrezno cooked twice (3,14) 15.00 / 9.50 - ½ portion
Madrid-style tripe (14,2t) 17.00
Cannelloni with lean meat and truffled boletus au gratin (1,2,3,14) 17.00
Cecina from León with toasted almond oil (4) 21.50
Fried eggplant sticks with cane honey mayonnaise and piparras (1,2,3,14) 15.50

Bread service with appetizer: €2.60

(If you do not want it, let our staff know)

CRUDITES

Beef steak tartar, cured yolk and caper berries (3,9,10,13,14,2t) 24.50 / 16.50 - ½ portion
Roasted monkfish and prawn ceviche (6,8,13,14,2t,4t) 23.00
Home-marinated salmon tartar and avocado (6,9) 19.80
Pork carpaccio with honey yakiniko sauce (1,11,14) 22.50

RICE

Creamy rice with monkfish and prawn (6,8,14) 21.50 / person
Dry rice (min. 2 pers.) or creamy rice with oxtail and boletus (2,14) 22.50 / person
Black rice with cuttlefish (min. 2 people) (7,8,6,14) 22.50 / person
Seasonal vegetable rice with Iberian ham (min. 2 people) (14t) 21.50 / person
Grilled sea bream rice with aioli (min. 2 people) (2,3,6,14) 22.00 / person
Scallop and prawn rice (min. 2 people) (7,8,6,14) 22.50 / person

THE SEA ON THE GRILL

Grilled sea bass (min. 2 people) (14,6) 24.00 / person
Charcoal-grilled monkfish (6) 28.00
Grilled hake or bite-sized pieces (1,3,6) 24.00
Grilled bonito belly with Bilbao sauce (6,14) 23.00
Bay of Cadiz dogfish (1,2,3,6,14) 15.00

COAL MEAT

Iberian pluma with chips 24.00
Grilled beef tenderloin 29.00
Steel loin steak (400 g.) 29.00
Grilled Iberian presa (800 g.) (min. 2 people) 46.00
Charcoal-grilled Angus brisket with truffled potato parmentier (2,14) 43.50
Old beef burger with velvety red onion and cheddar (200 g.) (1,2,3) 18.00

Side Dishes

French fries 4.50
Padrón peppers 4.50
Lettuce and spring onion 4.50

List of Allergens

1: Gluten; 2: Dairy; 3:Egg; 4: Nuts; 5: Peanut; 6: Fish; 7: Mollusks; 8: Crustaceans; 9: Soybeans; 10: Mustard; 11: Sesame; 12: Lupines; 13: Celery; 14: Sulfites

Always ask our staff for more information about food allergies and intolerances

Menu

FRESH LEAVES AND VEGETABLES