On the way to Guacamole 17.00
The best tomato of the day with tuna belly (6) 17.00
Burrata di Bufala, semi-dried tomatoes, and arugula & walnut pesto (2,3,4) 16.50
Russian salad, smoked sardine, and piparras (3,6,9) 14.50
Charcoal-roasted vegetables with green olive pesto and semi-dried tomato (2,4) 18.00
Salmorejo (1) 14.00
Warm goat cheese salad (2) 17.00

TO SHARE

Spring coastal anchovies, 2 years matured, Gold series (6) 4.50 / unid.
Gran Reserva Ham JABU 28.00 / 18.00 - ½ portion
Gran Reserva Loin JABU 28.00 / 18.00 - ½ portion
Gran Reserva Ham and Loin Mix JABU 28.00
Wagyu Pastrami 19.00
Grilled coca bread with seasoned tomato (1) 5.80
Ham croquettes, 8 pcs (1,2,3) 16.50 / 9.50 - ½ portion
Scarlet Prawn Croquettes, 8 pcs (1,2,3,8) 16.50 / 9.50 - ½ portion
Mixed croquettes, (4 + 4) units (1,2,3,8) 16.50 / 9.50 - ½ portion
Grilled rock octopus legs with truffled mashed potatoes (7,8,14) 24.50
Torrezno Cooked Two Ways (3,14) 15.75
Grilled ear (14,2t) 16.00
Pork & Truffled Boletus Caneloni au Gratin (1,2,3,14) 18.00
León cured beef with toasted almond oil (4) 21.50
Crispy Eggplant Sticks with Sugarcane Honey Mayo & Piparras (1,2,3,14) 17.00
Pickled Tuna 22.00

Bread service with appetizer: €2.60
(Please inform staff if you do not wish to be served)

RAW DELICACIES

Beef steak tartare, cured egg yolk, and capers (3,9,10,13,14,2t) 24.50 / 16.50 - ½ portion
Roasted monkfish and prawn ceviche (6,8,13,14,2t,4t) 25.00
Salmon sashimi (6,9) 21.00
Pork presa carpaccio with honey yakiniku sauce (11,14) 22.50

RICE DISHES

Chicken and vegetable fideuá (1,3,14) 22.50 / person
Creamy monkfish and prawn rice (6,8,14) 24.00 / person
Dry rice (min. 2 servings) or creamy oxtail rice with boletus mushrooms (2,14) 22.50 / person
Roasted rice with seasonal vegetables and Iberian ham (min. 2 servings) (14t) 22.50 / person
Roasted rice with scallops and prawn (min. 2 servings) (7,8,6,14) 23.00 / person

SEA ON THE GRILL

Charcoal-grilled baby monkfish (6) 28.00
Grilled hake (skewer or bites) (1,3,6) 25.00
Fresh market fish S/M
Grilled turbot with its garnish 59.00
Grilled squid (7,8,14) 21.50

MEAT FROM THE GRILL

Iberian pluma with French fries 24.00
Grilled beef sirloin 29.00
Grilled lower back rib (400 g.) 29.00
Grilled Iberian presa 24.00
Aged beef burger with red onion velvet and cheddar (200 g.) (1,2,3) 18.00

SIDES

French fries 5.00
Padrón peppers 6.50
Lettuce and spring onion 5.00

List of Allergens

1: Gluten; 2: Dairy; 3:Egg; 4: Nuts; 5: Peanut; 6: Fish; 7: Mollusks; 8: Crustaceans; 9: Soybeans; 10: Mustard; 11: Sesame; 12: Lupines; 13: Celery; 14: Sulfites

Always ask our staff for more information about food allergies and intolerances

Menu

FRESH GREENS AND VEGETABLES