The best tomato of the day with homemade tuna belly (6) 15.00
Beans sautéed in grenadine with fried sprigs (7.14,) 22.50
Pods with foie and Mencia wine reduction (14) 21.00
Roasted vegetable timbale with Iberian dewlap crystal (3.14) 16.00
Russian salad, smoked sardine and piparinas (1,14,3,6,9) 14.00
Burrata di Búfala, semi-dried tomatoes and arugula and walnut pesto (2.4) 14.50
Artichokes with roasted chive foam and grated foie micuit (2,4,14) 19.00
Smoked cauliflower, mushroom carbonara, almonds and bottarga (4.6, 2.14) 17.00

LOCURAS A COMPARTIR

Spring coastal anchovies, 2 years of maturation, Gold series (6) 4.50 / unid.
100% Acorn-fed Iberian Ham (hand cut) 28.00 / 18.00 - ½ portion
100% Acorn-fed Iberico Loin (hand-cut) 28.00 / 18.00 - ½ portion
Mixed 100% Iberico ham and loin (hand-cut) Selection of cheeses (1,2,3,4) 28.00
Cheese selection (1,2,3,4) 15.50
Grilled coca bread and seasoned tomato (1.9t,11t) 4.75
Ham croquettes, 8 units. (1,2,3) 16.50 / 9.50 - ½ portion
Carabineros croquettes, 8 units. (1,2,3,8) 16.50 / 9.50 - ½ portion
Mixed croquettes, (4 + 4) units. (1,2,3,8) 16.50 / 9.50 - ½ portion
Rock octopus legs with garlic shrimp (7,8,14) 26.00
Zamburiñas and their dressing (9,14,7,2t,4t,6t) 5.50 / unid
Torrezno in two cookings (3) 14.00 / 9.00 - ½ portion
Madrid-style tripe / Callos (1,14,2t) 16.00
Piquillo peppers stuffed with oxtail (1,2,3,14) Sweetbreads with roasted tomato and soy and lime caviar (9,14) 19.00
Sweetbreads with roasted tomato and soy and lime caviar (9.14) 19.50

Bread service with appetizer: €2.60

(If you do not want it, let our staff know)

CRUDITES

Beef steak tartare, cured yolk and caper (1,7,3,9,10,13,14,2t) Roasted 24.50 / 16.50 - ½ portion
Roasted monkfish and shrimp ceviche (6,8,14,13,2t,4t) 23.00
Homemade marinated salmon and avocado tartare (6.9) 19.80

RICE

Monkfish and shrimp sticky rice (2,3,6,8,14) 21.00 / person
Dry rice (min. 2 pers.) or sweet oxtail rice with boletus (2.14) 21.00 / person
Black rice llauna with sepionet (min. 2 people) (7,8,6,14) 22.00 / person
Llauna of rice with grilled sea bream and its aioli (min. 2 pers.) (2,3,9,10,6,14) 21.50 / person
Llauna of rice with seasonal vegetables with Iberian ham (min. 2 pers.) (14t ) 21.00 / person
Llauna of rice with scallops and shrimp (min. 2 pers.) (7,8,6,14) 22.00 / person

THE SEA ON THE GRILL

Grilled sea bass (min. 2 people) (14.6) 23.00 / person
Charcoal-grilled monkfish (6) 28.00
Grilled hake or sandwiches (6) 24.00
Grilled tuna belly with Bilbao sauce (6) 23.00
Morrillo in tempura with soy mayonnaise and oysters (1,3,7,9) 22.00

COAL MEAT

Cabezada ibérica asada a baja temperatura (1er puesto en la ruta de la tapa valdebebas 2023) 28.00
Pluma ibérica y piquillos de Mendavia guisados (1) 22.00
Solomillo de vaca a la brasa (2,14) 29.00
Churrasco Lomo bajo, (450 g.) 29.00
Presa ibérica a la brasa 42.00
Magret de pato con manzana caramelizada y salsa cumberland 22.50

Side Dishes

French fries 4.50
Padrón peppers 4.50
Batavia lettuce 4.50

List of Allergens

1: Gluten; 2: Dairy; 3:Egg; 4: Nuts; 5: Peanut; 6: Fish; 7: Mollusks; 8: Crustaceans; 9: Soybeans; 10: Mustard; 11: Sesame; 12: Lupines; 13: Celery; 14: Sulfites

Always ask our staff for more information about food allergies and intolerances

Menu

FRESH LEAVES AND VEGETABLES