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Menu
FRESH LEAVES AND VEGETABLES
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The best tomato of the day with homemade tuna belly (6) 15.00
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Pods with foie and Mencia wine reduction (14) 21.00
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Russian salad, smoked sardine and piparinas (1,14,3,6,9) 14.50
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Burrata di Búfala, semi-dried tomatoes and arugula and walnut pesto (2,4) 16.50
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White garlic soup with seedless Moriles grapes (1,2,4) 16.40
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Charcoal-grilled vegetables with green olive pesto and semi-dried tomato (2,3,4) 19.00
CRAZIES TO SHARE
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Spring coastal anchovies, 2 years of maturation, Gold series (6) 4.50 / unid.
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100% Acorn-fed Iberian Ham (hand cut) 28.00 / 18.00 - ½ portion
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100% Acorn-fed Iberico Loin (hand cut) 28.00 / 18.00 - ½ portion
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Mixed 100% Iberico ham and loin (hand cut) 28.00
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Grilled coca bread and seasoned tomato (1.9t,11t) 4.50
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Ham croquettes, 8 units. (1,2,3) 16.50 / 9.50 - ½ portion
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Carabineros croquettes, 8 units. (1,2,3,8) 16.50 / 9.50 - ½ portion
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Mixed croquettes, (4 + 4) units. (1,2,3,8) 16.50 / 9.50 - ½ portion
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Zamburiñas and their dressing (9,14,7,2t,4t,6t) 5.50 / unid
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Twice-cooked pork belly (3) 14.00 / 9.00 - ½ portion
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Truffled boletus and lean meat cannelloni au gratin (1,2,3,14) 16.50
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León cured beef with toasted almond oil (4) 21.50
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Fried eggplant sticks with cane honey mayo and piparras (1,2,14) 15.50
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Rock octopus legs with garlic shrimp (7,8,14) 23.50
CRUDITES
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Beef steak tartare, cured yolk and caper (1,7,3,9,10,13,14,2t) 24.50 / 16.50 - ½ portion
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Roasted monkfish and shrimp ceviche (6,8,14,13,2t,4t) 23.00
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Homemade marinated salmon and avocado tartare (6,9) 19.80
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Pork shoulder carpaccio with honey yakiniku sauce (2,3,14) 22.50
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Amberjack tiradito (6,14) 23.00
RICE
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Monkfish and shrimp sticky rice (2,3,6,8,14) 21.50 / person
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Dry rice (min. 2 people) or sweet oxtail rice with boletus (2.14) 21.50 / person
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Rice with vegetables (min. 2 people) 21.50 / person
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Black rice llauna with sepionet (min. 2 people) (7,8,6,14) 22.50 / person
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Llauna of rice with grilled sea bream and its aioli (min. 2 people) (2,3,9,10,6,14) 22.00 / person
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Llauna of rice with scallops and shrimp (min. 2 people) (7,8,6,14) 22.50 / person
COAL MEAT
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Iberian pork shoulder and stewed Mendavia piquillo peppers (1) 24.00
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Grilled beef tenderloin (2,14) 29.00
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Low loin steak, (450 g.) 29.00
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Grilled Iberian pork shoulder (800 g) (min. 2 people) 46.00
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Charcoal-grilled Angus brisket with truffled potato parmentier (2, 14) (min. 2 people) 42.00
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Old cow beef burger with purple onion velvet and cheddar (200 g) (1,2,3) 18.00
List of Allergens
1: Gluten; 2: Dairy; 3:Egg; 4: Nuts; 5: Peanut; 6: Fish; 7: Mollusks; 8: Crustaceans; 9:
Soybeans; 10: Mustard; 11: Sesame; 12: Lupines; 13: Celery; 14: Sulfites
Always ask our staff for more information about food allergies and intolerances
